The production of Taif rosewater is one of the oldest and most treasured agricultural crafts in Taif Governorate. It is closely tied to the rose harvest season, which lasts approximately 45 days each spring, during which roses are carefully picked in the early morning to preserve their delicate aromatic oils.

Farmer Ali Al-Sheikh explained that the distillation process begins by transporting the freshly picked roses from farms to traditional distilleries, locally known as “cooking pots.” These large copper vessels are filled with precise quantities of roses and water, then tightly sealed and placed over moderate heat. As the mixture boils, aromatic oil-infused vapors are released.

These vapors travel through pipes into cooling vessels, where they condense into a fragrant liquid. The result is pure rosewater and rose oil, the latter of which is considered one of the most expensive essential oils in the world.

Al-Sheikh noted that Taif rosewater has diverse uses, most prominently in perfumes, incense, cosmetics, and skincare products. It is also utilized in the food industry, from traditional sweets and beverages to popular recipes, showcasing its cultural and economic significance.

Via SPA